Dec 18 2013

What’s with Pork & Sauerkraut for New Years?

Category: Spark by Hilton LancasterSteven @ 2:36 pm

In most parts of Pennsylvania we see lots of Pennsylvania Dutch foods. The Pennsylvania Dutch were originally German immigrants that came to Pennsylvania in the seventeenth and eighteenth century. Over time the German language transformed into a dialect known as Pennsylvania German (or “Deutsch” which was mispronounced as Dutch), and over time English became the language of choice.

There is a heavier concentration of Germanic (and even Polish) traditions and foods in Allentown, Hershey and Lancaster because this is still known as “Pennsylvania Dutch Country.” Although we typically think of PA Dutch  primarily as the Amish, or Mennonite communities the fact of the matter is that PA Dutch is permanently ingrained within a lot of Pennsylvania’s population. According to Wikipedia “German-Americans remain the largest ancestry group in Pennsylvania”. A lot of the Pennsylvania Dutch culture has moved west towards other parts of Pennsylvania including Pittsburgh,   but it’s also in Ohio, West Virginia and other parts of the country where the Amish communities have relocated to. Here in the Pocono’s there is still a heavy PA Dutch culture, it is not as saturated as in the Allentown or Lancaster area but it is definitely here. The Pocono Mountains  have  a lot of European presence, there is a unique mixture of German, Irish, Polish and Ukrainian influence. From what I have seen, generally speaking there is a heavy German-Polish feel to what we call PA Dutch. It’s not quite German, it’s not quite Polish, it’s not quite “All American.” It’s Pennsylvanian.

 Onto the Food: Pork and Sauerkraut is a traditional New Years day meal. This tradition is German, in origin. In Germany pork is a sign of well-being, nourishment, progression, and good luck. Sauerkraut is traditionally eaten on both new years eve and new years day. Sauerkraut is seen as a sign of longevity, wealth and happiness, they say “may you have as much wealth and happiness as there are shreds of cabbage in the pot.” A long thin strand of kraut, is a symbol for a long healthy life. As a whole lets just face it… Germans love their pork and sauerkraut… not just around new years. Churches often host community pork and sauerkraut suppers, sometimes you see ham and pierogi suppers as well.
Traditional Pork & Sauerkraut meal.

Traditional Pork & Sauerkraut meal.

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